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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
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49_hirano toshiaki
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49_hirano toshiaki
49_hirano toshiaki
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wwcadmin
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2017-05-27T22:51:27+00:00
5月 27th, 2017
|
49_hirano toshiaki は
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