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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
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50_hirano toshiaki
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50_hirano toshiaki
50_hirano toshiaki
By
wwcadmin
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2017-06-03T16:12:03+00:00
6月 3rd, 2017
|
50_hirano toshiaki は
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