- Sliced raw fish
- Grilled dishes
- Fried dishes
- Hot dishes
- vinegared dishes
Speaking of Edomae we will think of the big-eyed flathead fish. It is shining in black and very slimy.
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)wwcadmin
Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
Poke a bamboo skewer into the taro to check whether it is soft enough or not.
It was said that egg tofu have been made since Edo period. It seems that during ...
When frying, coat the clam meat with a bit of flour, place the meat facing up and pour some oil.
Tempura is a dish that originally came to Japan from Portugal during ...
Recently, customers expect the originality and color of Sawaniwan more...
Kamonanban is a noodle dish with hot sauce over it. It is called so because kamo, the duck meat and...
The Refreshment(Shokuji) is considered as one of the dishes comprising a traditional multi-course...
Soy milk pot is very popular when it's getting cold in Japan. Select good quality of golden eye snapper and eat it as shabu-shabu style.
It is a grilled dish. After Japanese style duck loin is cooked by steam convection oven...
At last but not least, Sunomono (vinegared dish) - Janome-cut cutlass...
Nimono (simmered dish) - Taro, octopus, and pumpkin in nikogori...
Fukuko Oribe-yaki Grilled Akage wagyu with wasabi Shadow queen (purple potato) Shiona iceplant Yanaka ginger pickled in sweet vinegarwwcadmin
Brush the tadesu prepared with water pepper leaves to fukko, and broil...