Grilled eggplant wrapped in prosciutto Japanese eel and Mangaji pepper Hakata-style Hydrangea lily root Jellied limes Sea Urchin, abalone and broad beans Hot-smoked salmon/henon bamboo/Avocado with wasabi
Home>Grilled eggplant wrapped in prosciutto Japanese eel and Mangaji pepper Hakata-style Hydrangea lily root Jellied limes Sea Urchin, abalone and broad beans Hot-smoked salmon/henon bamboo/Avocado with wasabi
