Steamed Shanghai crab soup

Ingredients

Shanghai crab, egg, crab roe, Shanghai crab inners, Shaoxing rice wine

[For 4 Servings]
Steamed Shanghai crab soup
Shanghai crab …………………… 2 crabs
Egg ……………………………… 3 pc
Soup stock ……………………… 540㏄
Light soy sauce ………………… 18cc
Crab inners sauce
Soup stock ……………………… 140cc
Crab roe ………………………… 2 cups
Shanghai crab inners …………… 2 cups
Light soy sauce ………………… 7㏄
Mirin …………………………… 9㏄
Shaoxing rice wine ……………… 5㏄
Slurry kuzu ……………………… little

Recipe Tips

Nothing..

Method

1. Steam Shanghai crab for 15 minutes, extract inners, milt and crab meat.
2. Make the basic soup stock flavor with egg, light soy sauce and mirin then pour soup and put lots of crab meat in the dish and steam it like egg-custard.
3． Make sauce with basic soup stock, Shaoxing rice wine, light soy sauce and mirin then put crab inners and meat. Make milt sauce and pour over the pudding.

Chef: Nobutoshi Kiura /NADAMAN CO.,LTD /CEO/December 2013
CourseName: Kikubiyori recipe