Wild vegetable Shiraae

Draining the moisture from tofu is important in preparation of shiraae It’s better to drain the moisture from tofu without cooking it, but it’s better to do it after boiling it during summer season. When squeezing it with the cloth, tofu oozes out from the grains of the cloth. Make sure not to overdo to the extent that soy milk oozes out. You need to be careful not to overdo it to the extent where all the moisture is drained off, or underdo it to the extent where too much moisture remains in the tofu. In addition, season the ingredients beforehand. We have used lightly seasoned broth for the wild vegetables for this recipe.
Ideal ingredients for this dish are wild vegetables for the spring, leafy vegetables for the summer, various mushrooms for the autumn, and root vegetables for the winter.