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So far wwcadmin has created 60 blog entries.

Alacarte Recipe was UpDated.(25/11/2017)

By |11月 25th, 2017|

We updated Pike eel Hakusenage in hydrangea decoration.

Alacarte Recipe was UpDated.(19/11/2017)

By |11月 19th, 2017|

We updated Sea bream and potherb Hakusenage, Chia seed dressing.

Alacarte Recipe was UpDated.(11/11/2017)

By |11月 11th, 2017|

We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.

Alacarte Recipe was UpDated.(04/11/2017)

By |11月 4th, 2017|

We updated Corn Surinagashi.

Alacarte Recipe was UpDated.(28/10/2017)

By |10月 28th, 2017|

We updated Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen.

Alacarte Recipe was UpDated.(21/10/2017)

By |10月 21st, 2017|

We updated Boiled Kuzuko coated pike eel.

Alacarte Recipe was UpDated.(15/10/2017)

By |10月 15th, 2017|

We updated White asparagus Japanese tiger prawn served with tofu cream, Snap pea, Aome leaves, Bracken.

Alacarte Recipe was UpDated.(30/09/2017)

By |9月 30th, 2017|

We updated White asparagus and Japanese abalone Shiraae.

Alacarte Recipe was UpDated.(23/09/2017)

By |9月 23rd, 2017|

We updated Grilled common orient calm and bamboo shoot with young leaves of Sansho miso sauce.

Alacarte Recipe was UpDated.(16/09/2017)

By |9月 16th, 2017|

We updated Young leaves of Sansho miso sauce.