wwcadmin | Shokunin Recipe

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So far wwcadmin has created 63 blog entries.

A Seasonal Course Recipes are added.(26/Jan/2019)

By wwcadmin|2019-01-26T17:27:23+00:001月 26th, 2019|

We added a Seasonal Course Recipes Spring Buds.

By wwcadmin|2018-05-20T20:04:29+00:005月 20th, 2018|

We added a special feature How to make Dashi with dried bonito. Try it!

By wwcadmin|2018-04-09T18:11:00+00:004月 9th, 2018|

We added a special feature How to make Dashi. Try it!

By wwcadmin|2017-11-25T15:06:14+00:0011月 25th, 2017|

We updated Pike eel Hakusenage in hydrangea decoration.

By wwcadmin|2017-11-19T00:00:52+00:0011月 19th, 2017|

We updated Sea bream and potherb Hakusenage, Chia seed dressing.

By wwcadmin|2017-11-11T17:01:01+00:0011月 11th, 2017|

We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.

By wwcadmin|2017-11-04T22:21:52+00:0011月 4th, 2017|

We updated Corn Surinagashi.

By wwcadmin|2017-10-28T12:44:39+00:0010月 28th, 2017|

We updated Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen.

By wwcadmin|2017-10-21T17:23:48+00:0010月 21st, 2017|

We updated Boiled Kuzuko coated pike eel.

By wwcadmin|2017-10-15T20:14:00+00:0010月 15th, 2017|

We updated White asparagus Japanese tiger prawn served with tofu cream, Snap pea, Aome leaves, Bracken.