Latest Our Recipes !!
- Usu Kuzu Jitate (kuzu-thickened soup)(Tilefish: half pc, Warabi, carrots: as needed, Broad bean)wwcadmin
- Tilefish Kenchinyaki Ebi-imo (a type of taro) cut in pot shapewwcadmin
- Denpoyaki(Grilled dish in a pottery or an earthenwarel) Prawn, Abalonewwcadmin
Latest Our Courses !!
- Early spring dishes in historic Japanese restaurant “Harihan”wwcadmin
Latest From The News
New Recipe was added.Usu Kuzu Jitate (kuzu-thickened soup)
New Recipe was added.Tilefish Kenchinyaki Ebi-imo (a type of taro) cut in pot shape