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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
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Fried Tuna steak
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Steamed Shanghai crab soup
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How to shave dried bonito, arabushi
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How to shave dried bonito, arabushi
How to shave dried bonito, arabushi
wwcadmin
2018-05-20T19:22:12+00:00
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