• Sample Recipes
  • About us
    • Terms & Conditions
    • Privacy Policy
    • Indications As Per The Specified Commercial Transactions Law
    • Contact us
  • Home
Shokunin Recipe Shokunin Recipe
  • Home
  • Courses
    • Spring
    • Summer
    • Autumn
    • Winter
  • Alacarte Pro Recipes
  • Japanese Food Culture
    • Japanese cuisine and Japanese Food (Washoku)
    • History :until approximately 700 A.D.
    • History :from 800 AD onwards
  • Sample Recipes
    • Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
    • Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
    • Marinated seaweed and cucumber
    • Fried Tuna steak
    • 5-color namasu salad
    • Baked Conger eel, Fukiyose
    • Steamed Shanghai crab soup
    • Wild vegetable

Japanese Food Culture

Home>Japanese Food Culture
­
Japanese Food Culturewwcadmin2016-04-16T22:49:02+00:00
  • Japanese cuisine and Japanese Food
  • Formation of Japanese cuisine and Japanese food, until approximately 700 A.D.
  • Formation of Japanese cuisine and Japanese Food from 800 AD onwards

　　
Please Register !!
Remember Me
Forgot Password?

Sponsored Link :Wadakyu

Find us on Facebook

Sponsored Link :

Contact Info

201 Central Higashi-Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Email: Administrator

Web: Shokunin Recipe!

News

  • New Recipe was added. Usu Kuzu Jitate (kuzu-thickened soup)
  • New Recipe was added.(Tilefish Kenchinyaki Ebi-imo (a type of taro) cut in pot shape)
  • New Recipe was added.(Yamasa Special Recipe.)

Menu

  • Home
  • Courses
  • Alacarte ProRecipes
  • About us
    • Contact us
    • Terms & Conditions
    • Privacy Policy

LATEST RECIPES

79_0 78_0 Doubleflavoredbouillon Glossy-main ITE_3262-min_resize ITE_3249-temari

Ｌike us on Facebook

Copyright 2015 The Association for the Advancement of Japanese Culinary art | All Rights Reserved | Powered by （公）日本料理研究会