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    • Japanese cuisine and Japanese Food (Washoku)
    • History :until approximately 700 A.D.
    • History :from 800 AD onwards
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    • Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
    • Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
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Japanese Food Culture

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Japanese Food Culturewwcadmin2016-04-16T22:49:02+00:00
  • Japanese cuisine and Japanese Food
  • Formation of Japanese cuisine and Japanese food, until approximately 700 A.D.
  • Formation of Japanese cuisine and Japanese Food from 800 AD onwards

　　
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201 Central Higashi-Ginza, 2-15-15 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

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Web: Shokunin Recipe!

News

  • New Recipe was added. Shiobuta Kayakugohan(Mixed rice with cured pork)
  • New Recipe was added. Jidori kayaku gohan (Mixed rice with chicken and egetable Rice)
  • New Recipe was added. Kuruma Ebi Shiromiso Jitate (White based Miso soup with Japanese tiger prawns)

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