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    • History :until approximately 700 A.D.
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    • Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
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Japanese Food Culture

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Japanese Food Culturewwcadmin2016-04-16T22:49:02+00:00
  • Japanese cuisine and Japanese Food
  • Formation of Japanese cuisine and Japanese food, until approximately 700 A.D.
  • Formation of Japanese cuisine and Japanese Food from 800 AD onwards

　　
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  • A Seasonal Course Recipes are added.(26/Jan/2019)
  • A special feature was added.(20/May/2018)
  • A special feature was added.(9/Apr./2018)

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