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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
Marinated seaweed and cucumber
Fried Tuna steak
5-color namasu salad
Baked Conger eel, Fukiyose
Steamed Shanghai crab soup
Wild vegetable
New Recipe was added.(Yamasa Special Recipe.)
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New Recipe was added.(Yamasa Special Recipe.)
New Recipe was added.(Yamasa Special Recipe.)
New Recipe has been added.
Sauteed trout with Shirako sauce
By
wwcadmin
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2020-04-26T22:39:59+00:00
4月 26th, 2020
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