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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
Marinated seaweed and cucumber
Fried Tuna steak
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Steamed Shanghai crab soup
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New Recipe was added.
New Recipe was added.
YAMASA Special Recipe was added.
Chicken and prawn tempura rice bowl
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wwcadmin
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2020-01-05T14:59:35+00:00
12月 1st, 2019
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