Project Description

Comment
Harihan is the name of the restaurant where I spent my apprenticeship. It is a renowned shop with its long history in Shinsaibashi Osaka since 1879. It was the top grade restaurant in terms of people, food, and everything, but it has closed down unfortunately. However I would like to introduce some of the recipes I learned there. You might think they are classic but it requires every possible basic skill to cook with essential technical basics.
Chef :kansai chourishi eihousha/ tomei country club/www.tomeicc.co.jp/January 2012
Course Name: Early spring dishes in historic Japanese restaurant “Harihan”