Project Description
Comment
Chrysanthemum is the symbol of the double nines of September 9, but blooming season is really said to be in October or November, however, it is the image of a fine autumn day when chrysanthemum flowers bloom.
Appetizer(zensai)
Blowfish with monkfish liver sauce
Prawns and scallops dressed with Shuto cream
Marinated edible chrysanthemum and Gynura bicolor
Dried taro stem and topped with grated yam
Lily root bulb egg
Wan(soup)
Parthenope crab Surinagashi
nimono Simmered dishes in the same pot
Shimmered Shogoin Daikon radish
Griled dishes(yakimono)
Japanese style roasted Aigamo Shimonita welsh onion
Green asparagus
Pepper
Shiizakana Side dish for alcohol
Grilled Shrimp-shaped taro and sea urchin
Aizakana dish between grilled dish and simmered dish
Soy milk pot
Golden eye snapper, Freeze-dried tofu
Steamed dish(mushimono)
Steamed Shanghai crab soup
shokuji(refleshment)
Baked Conger eel, Fukiyose
Chef :NADAMAN CO.,LTD /CEO/December 2013/Nobutoshi Kiura
Course Name: Kikubiyori recipe
