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Chicken and prawn tempura rice bowl

By |12月 1st, 2019|

To make tempura rice bowl with chicken thigh and prawns, and spray the tempura sauce made with YAMASA Brewed Soy Sauce.
Food stuffs with uneven surface, like tempura, may be difficult to coat the sauce to the entire surface evenly. Spraying is quite a useful way to flavour the tempura all over.
Ensure that spraying is after […]

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Deep fried Roast beef with egg yolk batter

By |11月 23rd, 2019|

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Deep fried kurumaebi(Japanese tiger prawn) with egg yolk batter

By |10月 14th, 2019|

　ike kuruma ebi (Japanese tiger prawn): 1pc
　Shallot: 1pc
　Red pepper: 1/3pc
　Matcha salt: as needed
Cost: 700 yen
Time required: 10 minutes
The number of chefs required: 1

To make the dish, live kuruma ebi (Japanese tiger prawn) is used. In making a vertical incision along the belly, the prawn will curl up naturally. It will spread its legs […]

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Sakuradai Kenchinage

By |1月 26th, 2019|

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Pike eel Hakusenage in hydrangea decoration

By |11月 25th, 2017|

For hydrangea decoration, cut quickly boiled pike eel in 5 pieces, put flour on the meat and then ...
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Sea bream and potherb Hakusenage, Chia seed dressing

By |11月 18th, 2017|

I would like to introduce white fluffy Hakusenage deep-fried with batter of potato starch water and whisked egg ...
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Edo style traditional vegetables Tempura

By |6月 3rd, 2017|

Senju leek is one of the Edo vegetables made in Senju, Tokyo and ...
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Edomae Tempura(Japanese whiting,Big-eyed flathead,Conger eel)

By |5月 27th, 2017|

Speaking of Edomae we will think of the big-eyed flathead fish. It is shining in black and very slimy.
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Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

By |5月 20th, 2017|

Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
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Tempura(Asparagus, Broad bean)

By |5月 13th, 2017|

We want to provide fresh vegetables as much as possible, so it’s important to make preparation ...
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