Tilefish Kenchinyaki Yurinemurasaki imo chakin
Ingredients for 4 servings
Cost: 500 yen
The number of chefs required: 2
Tilefish: 1/2 pc
Egg: 5 pcs
Pea: 5 pcs
Carrot, Kikurage(wood ear mushrooms): as needed
Bishadama (soft-boiled scrambled egg)
Egg: 10 pcs
Light soy sauce, salt and sugar: as needed
Tilefish Kenchinyaki Yurinemurasaki imo chakin (chakin-shaped steamed edible lily bulb and purple sweet potato) Sweet and sour pickled gingerroot
Kenchinyaki is a grilled […]
Grilled Spanish mackerel Yuan style(Advanced)
What Yuan style is how fish or chicken was marinated with the sauce, which is the mixture ...
Spanish mackerel Yuan-bake style
What Yuan style is how fish or chicken was marinated with the sauce ...
Grilled Tilefish “Wakasa-yaki” advanced style
The characteristic of Wakasa-yaki is to grill a fish with small scales like tilefish without removing them...
Grilled Tilefish “Wakasa-yaki” basic style
Wakasa-yaki is a type of grilling method used to cook those fish with small ...
Grilled Shrimp-shaped taro and sea urchin
December is the best season for shrimp-shaped taro so I used whole taro in this recipe.