Usu Kuzu Jitate (kuzu-thickened soup)(Tilefish: half pc, Warabi, carrots: as needed, Broad bean)
Ingredients for 3 servings
Ichiban dashi: 200 cc
Tilefish: 30 g × 5
Warabi: 10 pcs
Lotus root rice cake
Lotus root : 200 g
Tamago no moto (Japanese egg mixture): 1 tablespoon
kuzu: as needed
Egg white: 1/2 pc
Wwater salt: as needed
Cost: 650 yen, the number of chefs required: 2
Ichiban dashi:
Water: 1800cc
Rishiri kombu kelp: 20 g
Makobu kelp: 10 […]