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Usu Kuzu Jitate (kuzu-thickened soup)(Tilefish: half pc, Warabi, carrots: as needed, Broad bean)

By |8月 10th, 2020|

Ingredients for 3 servings
　Ichiban dashi: 200 cc
　Tilefish: 30 g × 5
　Warabi: 10 pcs
Lotus root rice cake
　Lotus root : 200 g
　Tamago no moto (Japanese egg mixture): 1 tablespoon
kuzu: as needed
　Egg white: 1/2 pc
　Wwater salt: as needed
Cost: 650 yen, the number of chefs required: 2
Ichiban dashi:
　Water: 1800cc
　Rishiri kombu kelp: 20 g
　Makobu kelp: 10 […]

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Yaki Ainame

By |1月 26th, 2019|

Ainame fish, ume ninjin, Kamoji negi, sawarabi, rice(1 serving)
Yaki Ainame…………….35g
Sawarabi…………..2 bundles
Okoge………………as needed
Cost: ￥400 […]

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Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste

By |11月 11th, 2017|

Foie gras is a little greasy as it is. But the paste is packed only with the flavor of foie gras.
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Corn Surinagashi

By |11月 4th, 2017|

Surinagasi is a soup cooked with ingredients in season such as seafood, tofu, ginko nut, edamame...
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Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen

By |10月 28th, 2017|

Regarding Nimaiotoshi, considering the appearance and ease of eat, I prepare it in another method.
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Boiled Kuzuko coated pike eel

By |10月 21st, 2017|

A pike eel dish served in a bowl is a standard menu in early summer.
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Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes

By |12月 17th, 2016|

Recently, customers expect the originality and color of Sawaniwan more...
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Ground soup with vegetables (Grated onion, Bonito dashi soup and chicken soup)

By |11月 6th, 2016|

Kamonanban is a noodle dish with hot sauce over it. It is called so because kamo, the duck meat and...
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Clear soup with Duck meat and vegetables

By |10月 30th, 2016|

Kamonanban is a noodle dish with hot sauce over it. ...
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Parthenope crab Surinagashi

By |9月 9th, 2016|

Parthenope crab, Propagulum, Green onion sprout, ginger
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