Pink shrimp and scallop egg yolk sauce(Advanced)
By mixing all the ingredients with egg yolk sauce, extra moisture will come out...
Pink shrimp and scallop egg yolk sauce
There are two ways in preparing the egg yolk sauce which are by heating it using ...
Eel and Vinegared summer vegetables
Green bamboo is use as a serving dish to bring out the summer atmosphere ...
Eel and Vinegared summer vegetables
We will introduce a vinegared dish with combination of two delicious summer ingredients ...
uzaku(advanced)
This dish can be replacement of sashimi in summer. Perilla oil has been used since about 10 years ago...
Uzaku
There are theories about the name of the dish “Uzaku” but the name coming from “U” stands for ...
Marinated seaweed and cucumber
This time is a vinegared dish, so cut the seaweed to keep the fresh texture and will retain its delicious taste.
Janome cutlass fish Capitan-zuke Lotus root Cucumber Glehnia root
At last but not least, Sunomono (vinegared dish) - Janome-cut cutlass...
Simmered Common Japanese Conger, edible burdock and tofu skin
Common Japanese conger of Tokyo bay is famous...
Dressed dish with cool breeze
Seafood used for this recipe are only the scallops and smoked salmon and I have...