Yamasa ‘Honkaiseki’ （Kasane-shikomi soy sauce）
This is Yamasa's highest grade of soy sauce, made from three different types of Koji by three-stage mashing process (patented), named 'Kasane-Shikomi / Oi-koji'.
Its rich taste, plump flavour and aroma will make the dish savory and velvety.
Its rich taste, plump flavour and aroma will make the dish savory and velvety.
Recipes
A dish of ambre-jellied seasonal ingredients such as shrimps and vegetables using ‘Yamasa Honkaiseki’.
Glossy ambre terrine
A dish of minced chicken thigh meatballs served with a broth of white fish bones and kelp, and seasoned
Double flavored bouillon
